3 Keys To Proper Planning


By: Mellisa Jonas-Hill, OBM, Permaculture Hub International

A while back when Steve, founder of Permaculture Hub International, got passionately engrossed with Permaculture. I, being a devoted wife, said to myself, “This too shall pass.” I thought it was a dad that he’d grow out of after a few months. As the months dragged into years, I began to see that he was not getting over petmaculture, but getting more deeply involved.

So, not wanting to be left behind, I too, begin a journey down the road of Permaculture that has intrigued me and baffled me. When I got started practicing these principles, I killed everything!  I got stuff all backwards,  planted in the wrong time of year. OH MY WORD, women, listen to this if you seem to have a brown thumb! If you plant while on your period, FORGET SEEING ANYTHING GROW! This was my main problem. Some women don’t have that effect on plants, but some do. I was all thumbs! 

I dug my first “swell” not completely on contour and it looks like A big ditch. So I tried to cover my ass by malong it into a hugelkultur bed. Then I discovered if you wait too long to bury the thing you may loose your dirt!  I enjoyed my mess ups. They give something to look back on and laugh. 

I sheet mulched for the first time this year. As part of the compost I put in grass that had already went to seed. So my new flower bed has grass now. Yep, I was impressed at how much greener my sheet mulch grass is than the non sheet mulched grass. My flowers came up too, along the rotting potatoes which were part of the compost  (my desire to get the children involved for the wrong compost bucket into the sheet mulch). They grew too! 

Although my attempts to show my community that Permaculture works even when you mess up, my devoted husband just smiled and said, “Better try again.” I won’t  even go into my herb spiral attempt…..

Through all this trial and error, I learn some keys to planning and executing that have gotten me to be more productive, have more fun, and learn more.

1. Plan on PAPER. I write out my plans now. I make sketches, get growing times written out, plan out micro climates, etc. If you put all your ideas down on paper it’s there when you need it. In the winter when I do less outside I plan. 

I have a plants I’d like to grown notebook. In here I write down the plant, it’s season, growing times, where to buy seed, conditions needed, companion plants, any special notes or ideas, etc.

I also have a masterlist of plants and where they are planted. I try to take notes on what went right and what went wrong, because that really helps the next year’s plants. 

In order to make your life sustainable and regenerative you have to plan. That doesn’t everything will go as planned and that is where the next step comes in.

2. Prepare for the worse and jump for you when you get better than your worst. I guessthus is why I laugh so much at my first attempts to practice what I was leatning. I thought to myself, ” What is The worst that could occur?” When that did not occur I could breath easy. I knew I was prepared physically and mentally for the worst.

This also includes knowing your obstacles. Will people muck up the works? How can you get the mist resistant person on your team to work willing? (As a mom, this is the KEY to getting this done) You are only as strong as your weakest link!

3. Motivation. You have to be motivated to plan.I motivate myself to plan by getting leverage. I show myself the worst case senario that I am not willing to endure and then I paint the opposite in my mind. I link my emtions to these two pictures. I visualize the finished project and how it will make me and those around me feel. Every time I get anxious, off track, or frustrated I take a moment to Renner the end result and the result of NOT getting there. Then I pick an item that I can take action on right then and there and DO IT! I don’t let myself wallow in my pity party for too long, maybe 90 seconds! 

Remember,  your first attempts will not be perfect. Permaculture is a very forgiving practice. As long as you are seeking to improve the land and realize you have a lot to learn, you will do FINE.

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Peace, Joy, and Abundance to YOU

3 Lies Monsanto Want You To Believe

By Skip Tanner – Survivalist, Hunter, Gardener, Author and Expert Prepper.

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The world isn’t what it used to be.

Every day our health and our lives are under attack by the very people and companies we rely on to feed us, help us and keep us safe.

Due to the enormous political clout that the Biotech industry has, the American public is being lied to. Lied to about to about what is in the prepackaged foods we eat, what is in our produce and what affects these things have on our lives… current and future.

Big Biotech is telling us that their crops result in better yields, are perfectly safe for consumption and are the solution to global hunger.

And many Americans believe it…

But the fact is we’re slowly distancing ourselves from the reality of the situation. The government is herding us – en mass – to corporate controlled foods, and as we fall victim to this lack of oversight we are heading devastating close to a threat that nature… at its worse … could never equal.

We are in an economy on the brink of collapse – we have become active (yet unwilling) participants in the very Lies and Untruths that will be our demise.

Lie #1: Genetically Modified Foods Are Safe And Pose No Threat To Your Health

The Truth: While studies with minimal independent oversight and news sources compromised by ties to Monsanto and other GMO corporations continue to spread the propaganda that GM foods are safe for human consumption, the hard evidence continues to bear out that this is not the case.

Since the widespread introduction of GM foods into the American diet in 1996, the percentage of Americans with chronic health issues has nearly doubled from 7 percent to 13 percent. Indeed, the American Academy of Environmental Medicine urges doctors to recommend non-GM diets for all patients regardless of condition.

Lie #2: Genetically Modified Crops Benefit The Environment And Pose No Threat To Nature

The Truth: GM crops do pose irreparable harm to multiple facets of the environment. Their artificially enhanced hardiness enables them to drive out naturally occurring plants by robbing them of nutrients, decreasing biodiversity.

They are also engineered to be resistant to pesticide, but as the GM crops became more widely used and more resistant so did the highly adaptable weeds that surrounded them, turning these weeds into superweeds. Which means more must be used to kill off any weeds that survive treatment.

Despite GMO companies’ constant insistence that their products represent a kind of evolution, the fact is that the current strategy of combating weeds with engineered crops that can withstand herbicides and then blasting fields with chemicals is by no means an advance in the evolution of crops.

Lie #3: Genetically Modified Foods Will Help Prevent The Coming Global Food Crisis

The Truth: The most popularly cited contention in favor of GMOs is its claimed positive effect on crop yield, but according to a definitive 2009 report by an independent research organization known as the Union of Concerned Scientists, GM crops experience no increase in yield and even saw a decline in some cases. GM crops are classified as the intellectual property of the source company and are illegal to reproduce.

Even more troubling, the core issue surrounding the coming global food crisis stems from a lack of infrastructure in the most at need countries. It has little to nothing to do with a need for improved crop yield. Basically, Biotech companies are using the food crisis as an avenue to get their trademarked Crops to the rest of the world… and to increase their profits.

The Good News Is…

We’ll show you how to you can grow plenty of your own delicious foods, herbs and nutrient rich fruits and vegetables that PROTECT your body and PRESERVE your food security for years to come… on the next page!
<a href="http://mellisajon.famgarden.hop.clickbank.net <GMO FREE GARDENING REVEALED

You will also discover how to get your GMO free garden set up by this weekend, tricks on how to grow enough food for my family of 4 or more with minimal space, how you can save money on your grocery bills, what simple methods you can do to make this system sustainable, reusable and best of all how you can grow GM-Free organic produce year round.

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